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What is Table 2 Own ?

Connecting
F&B owners to Investors

If you are a restaurant owner or want to be part of F&B business but not enough capital.

Request a call back.

Need fund but don't want to lose ownership ?

Raise funds to expand your business, renovate, innovate or open an outlet.

How to start?

Interested in F&B business but not enough time & capital?

Become a restaurant micro-owner and generate daily cashflow income

How to join?

Available now

Micro-Ownership Program

Dish 2 Own Ownership Program

Own a dish in our restaurant and profit every time someone orders your dish!

Own a dish and earn when
Someone orders it

Dish sold and Co-Owners gets a cut from the sales.
Join our discovery session to learn more.

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Cashflow Income Daily

Revenue is calculated and settled on a daily basis.

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Shared Risks with Low Capital

Be a restaurant co-owner with as low as RM500

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This is an exclusive program developed by Table2Own to lower the barrier for someone to open own business.

Successful Portfolio

Longkang Siham SS15 Subang

Campaign progress

RM 259,532 62%

Campaign date : Completed
Duration : 3 month
Full Amount : RM 418,600
Minimum amount : RM 259,532 ( completed )
Method : Dish2Own & Chair2Own
Opening date : August 2021
Branch location : Kuala Lumpur

Hidden treasure in Malacca

Located at the back alley off the busy main road Jalan Bunga Raya, “Longkang Siham” remains one of the most unique and historical street stalls in Malacca selling fresh boiled fresh cockles, clams, sotong, and other varieties of fresh seafood.

Heritage business through 3 generation

The business was started in 1967, and has passed down to the third generation. Over 50 years of operating at the location, the alley is always filled with locals and tourists seeking a unique shell food BBQ experience.

Unique Back Alley Ambience You Can’t Experience Elsewhere

Dining at Longkang Siham is an experience you won’t get anywhere else as you feast on fresh seafood while sitting in a dimly-lit alley. You’ll be rewarded with a sumptuous shellfish feast! Everything is cooked to perfect doneness. No matter if you are a local or foreign tourist, everyone is seated on tiny and low wooden stools along steel long tables next to a drain.

‘Siham’ is the specialty blood clams the stall sells for generations.

Signature half boiled blood clams

Blood clam is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues.

At Longkang Siham, you can personally request for the rareness level (rare, medium well, or well done). There are also different types of clams of different sizes to pick from.

Blood cockle is best to boil until half-cooked, and dipped in a secret sauce with special made chilli sauce and traces of peanut.

Traditional handmade grilled cuttlefish

Unlike typical machine-processed cuttlefish, the grilled cuttlefish is 100% handmade by Capitol Seafood. The cuttlefish here pride itself with great texture that’s not overly chewy.

They still preserve the traditional way of producing cuttlefish whereby the cuttlefish is hammered into thin sheets rather than being compressed by machines.

The method of production can greatly preserve the chewy texture of the cuttlefish after cooking and maintain its freshness and taste.

UNCLE BIG PRAWN ( Melaka branch )

Uncle Udang Galah Table 2 Own Maggi Udang Galah — Huge prawn with unique seafood broth

Uncle Udang Galah Table 2 Own — Meet Uncle Udang Galah

Uncle Udang Galah Table 2 Own Giant Lobster — Serving fresh raw prawn daily

Campaign progress

RM 50,000 100%

Campaign date : 01/07/2020 – 31/07/2020
Duration : 1 month
Amount : RM 50,000
Successful amount : RM 50,000(one week)
Method : Dish2Own
Opening date : 15th August 2020
Branch location : Melaka

Maggi udang galah king is a famous local cuisine originated from the city of kemaman in terrenganu which now operated along with a prawning facility called ” kolam pancing udang kemaman ” who serve fresh water prawns with instant noodle or deep fired fresh water prawn with turmeric.

With the correct amount and perfect timing of the giant fresh water prawns with the noodle, the essence of the prawns goes into the soup and instantly become irresistible mouth watering cuisine which cannot be found any where else. Thanks to Table2Own, its Melaka branch successfully funded. It will also soon open up for the upcoming KL outlet for those that is interested to join the business.