Maggi udang galah king is a famous local cuisine originated from the city of kemaman in terrenganu which now operated along with a prawning facility called ” kolam pancing udang kemaman ” who serve fresh water prawns with instant noodle or deep fired fresh water prawn with turmeric.
With the correct amount and perfect timing of the giant fresh water prawns with the noodle, the essence of the prawns goes into the soup and instantly become irresistible mouth watering cuisine which cannot be found any where else. Thanks to Table2Own, its Melaka branch successfully funded. It will also soon open up for the upcoming KL outlet for those that is interested to join the business.