What is Table 2 Own ?

F&B owners to Investors

If you are a restaurant owner or want to be part of F&B business but not enough capital. 

Request a call back.

Need fund but don't want to lose ownership ?

Raise funds to expand your business, renovate, innovate or open an outlet.
Register now

Interested in F&B business but not enough time & capital?

Become a restaurant micro-owner and generate daily cashflow income
Available now

Micro-Ownership Program

Table 2 Own iconsets - CoOwn a restaurant from RM500

Restaurant Co-Ownership Program

Co-own a fraction of food and beverage business with a group of positive-minded people.

Table 2 Own iconsets - CoOwn a restaurant from RM500

Shared Risks with Low Capital

Be a restaurant owner without forking out hundreds of thousand dollars upfront.

Table 2 Own iconsets - CoOwn a restaurant from RM500

Prime Location

Restaurant venue at selected high population density and premium area to maximize profit.

Table 2 Own iconsets - CoOwn a restaurant from RM500

Professional Management

Professional team to manage and run the restaurant. Be a real owner without having the trouble to manage and operate the restaurant on your own.

Table 2 Own iconsets - CoOwn a restaurant from RM500

Run a F&B Business on Your Phone

No physical present needed. Everything is about the business is available just one click away.

Table 2 Own iconsets - CoOwn a restaurant from RM500

Cashflow Income Daily

Revenue sharing is calculated and settled on a monthly basis.

Dish 2 Own Ownership Program

Own a dish in our restaurant and profit every time someone orders your dish!

This is an exclusive program developed by Table2Own to lower the barrier for someone to open own business. 

Successful Portfolio

Longkang Siham SS15 Subang

Campaign progress
RM 259,532 62%

Campaign date       : Completed
Duration                     : 3 month
Full Amount               : RM 418,600
Minimum amount    : RM 259,532 ( completed )
Method                       : Dish2Own & Chair2Own
Opening date            : August 2021
Branch location        : Kuala Lumpur

Hidden treasure in Malacca

Located at the back alley off the busy main road Jalan Bunga Raya, “Longkang Siham” remains one of the most unique and historical street stalls in Malacca selling fresh boiled fresh cockles, clams, sotong, and other varieties of fresh seafood.

Heritage business through 3 generation

The business was started in 1967, and has passed down to the third generation. Over 50 years of operating at the location, the alley is always filled with locals and tourists seeking a unique shell food BBQ experience.

Unique Back Alley Ambience You Can’t Experience Elsewhere

Dining at Longkang Siham is an experience you won’t get anywhere else as you feast on fresh seafood while sitting in a dimly-lit alley. You’ll be rewarded with a sumptuous shellfish feast! Everything is cooked to perfect doneness. No matter if you are a local or foreign tourist, everyone is seated on tiny and low wooden stools along steel long tables next to a drain. 

‘Siham’ is the specialty blood clams the stall sells for generations.

Signature half boiled blood clams

Blood clam is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues. 

At Longkang Siham, you can personally request for the rareness level (rare, medium well, or well done). There are also different types of clams of different sizes to pick from.

Blood cockle is best to boil until half-cooked, and dipped in a secret sauce with special made chilli sauce and traces of peanut.

Traditional handmade grilled cuttlefish

Unlike typical machine-processed cuttlefish, the grilled cuttlefish is 100% handmade by Capitol Seafood. The cuttlefish here pride itself with great texture that’s not overly chewy. 

They still preserve the traditional way of producing cuttlefish whereby the cuttlefish is hammered into thin sheets rather than being compressed by machines. 

The method of production can greatly preserve the chewy texture of the cuttlefish after cooking and maintain its freshness and taste.

UNCLE BIG PRAWN ( Melaka branch )

Campaign progress
RM 50,000 100%

Campaign date       : 01/07/2020 – 31/07/2020
Duration                     : 1 month
Amount                      : RM 50,000
Successful amount : RM 50,000(one week)
Method                       : Dish2Own
Opening date            : 15th August 2020
Branch location        : Melaka

Maggi udang galah king is a famous local cuisine originated from the city of kemaman in terrenganu which now operated along with a prawning facility called ” kolam pancing udang kemaman ” who serve fresh water prawns with instant noodle or deep fired fresh water prawn with turmeric.

With the correct amount and perfect timing of the giant fresh water prawns with the noodle, the essence of the prawns goes into the soup and instantly become irresistible mouth watering cuisine which cannot be found any where else. Thanks to Table2Own, its Melaka branch successfully funded. It will also soon open up for the upcoming KL outlet for those that is interested to join the business.

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Get In Touch With Us


Block B, B10-10, The Tube
Menara Prima PJU1/39, Dataran Prima
47301 Petaling Jaya, Selangor Malaysia.

E: [email protected] 

P:  +60 10-662 9968

Table 2 Own Founders
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