Campaign date : In progress
Duration : 3 month
Full Amount : RM 1,000,000
Minimum amount : 60%
Method : Dish2Own & Chair2Own
Opening date : December 2021
Branch location : Cheras & Penang
Hidden treasure in Malacca
Located at the back alley off the busy main road Jalan Bunga Raya, “Longkang Siham” remains one of the most unique and historical street stalls in Malacca selling fresh boiled fresh cockles, clams, sotong, and other varieties of fresh seafood.
Heritage business through 3 generation
The business was started in 1967, and has passed down to the third generation. Over 50 years of operating at the location, the alley is always filled with locals and tourists seeking a unique shell food BBQ experience.
Unique Back Alley Ambience You Can’t Experience Elsewhere
Dining at Longkang Siham is an experience you won’t get anywhere else as you feast on fresh seafood while sitting in a dimly-lit alley. You’ll be rewarded with a sumptuous shellfish feast! Everything is cooked to perfect doneness. No matter if you are a local or foreign tourist, everyone is seated on tiny and low wooden stools along steel long tables next to a drain.
‘Siham’ is the specialty blood clams the stall sells for generations.
Signature half boiled blood clams
Blood clam is a species of ark clam known as the blood cockle or blood clam due to the red haemoglobin liquid inside the soft tissues.
At Longkang Siham, you can personally request for the rareness level (rare, medium well, or well done). There are also different types of clams of different sizes to pick from.
Blood cockle is best to boil until half-cooked, and dipped in a secret sauce with special made chilli sauce and traces of peanut.
Traditional handmade grilled cuttlefish
Unlike typical machine-processed cuttlefish, the grilled cuttlefish is 100% handmade by Capitol Seafood. The cuttlefish here pride itself with great texture that’s not overly chewy.
They still preserve the traditional way of producing cuttlefish whereby the cuttlefish is hammered into thin sheets rather than being compressed by machines.
The method of production can greatly preserve the chewy texture of the cuttlefish after cooking and maintain its freshness and taste.
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Campaign date : In progress
Duration : 3 month
Full Amount : RM 350,000
Minimum amount : 50%
Method : Dish2Own & Chair2Own
Opening date : December 2021
Branch location : Cheras & Penang
Maggi udang galah king is a famous local cuisine originated from the city of kemaman in terrenganu which now operated along with a prawning facility called ” kolam pancing udang kemaman ” who serve fresh water prawns with instant noodle or deep fired fresh water prawn with turmeric.
With the correct amount and perfect timing of the giant fresh water prawns with the noodle, the essence of the prawns goes into the soup and instantly become irresistible mouth watering cuisine which cannot be found any where else. Thanks to Table2Own, its Melaka branch successfully funded. It will also soon open up for the upcoming KL outlet for those that is interested to join the business.
Campaign date : Coming soon
Duration : 4 month
Amount : RM 1,880,000
Successful amount : In progress
Method : Chair2Own & Dish2Own
Opening date : Coming soon
Branch location : Kuala Lumpur
Unique Sichuan Steamboat with local recognition at Sichuan state level. Original restaurant address inChongzhou, Chengdu, Sichuan 四川省成都市崇州市崇庆中路锦绣中华
Award-winning Restaurant in Sichuan, China
Recognized by Sichuan Province F&B Industry as “Top 10 Hot Pot Specialty” Award-winning brand with 20 years heritage. Crowned Champion in Sichuan Hot Pot Competition at Sichuan Province Level
Thematic Restaurant with Unique China Cultural Heritage
All drinks are served in a bowl, just like Chinese martial arts movies Experience authentic Chinese martial arts and cultural spirit.
Limited Edition
Unique soup broth with limited quantity everyday
Patented Formulation
Soup base is patented in China since year 2007
Giant Lobster at Unbelievable Price
The lucky VIP diner shall get a giant lobster well-prepared and sliced up at shockingly low price
Creative Food Display
Insta-friendly food display and decorations
Generate cash flow income by serving world class cuisine to all our guests
Revenue Sharing on each completed transaction
Instant revenue sharing when customers dine in.
Monthly Withdrawal
Do not wait until financial year-end for profit share.
Low Expertise
Do not need to rely on chef for cooking.
Cultural Heritage
Fostering sharing and togetherness, Chongqing Hot Pot is not only a culinary experience, it’s an exercise in social connectivity.
High Order Quantity & Profit Margin
Each item on menu brings in revenue. Over 10 different order per transactions.
Effortless Management
Self-service and automated operations.
Huge Market Demand
Satisfy appetite of Malaysians at affordable pricing.
Patented Formulation
Clear broth without residue and authentic taste. Only Steamboat in Sichuan with patented formulation.
World Class Gastronomy
Bringing you the best gastronomy experience from UNESCO City of Gastronomy, Chengdu.
Preserving world’s intangible heritage
Explore Chengdu's cultural heritage as you take in a thrilling Chinese martial arts and theatre performance and tuck into spicy bites of authentic Sichuanese cuisine – the Cheng du Hotpot.
Champion of “Taste of Sichuan, Journey of Dream” Competition Year 2006
Top 10 Specialty Steamboat in the Star of Sichuan Food and Beverage Industry, Year 2006
Awarded ”Sichuan Specialty Steamboat” by Sichuan Food Services Association, Year 2004
Awarded “Golden Star Excellent Taste Restaurant” by ”Taste of Sichuan, Journey of Dream” Program co-organized by Sichuan Province TV, China East City News and Sichuan Gourmet Association
Endorsed by Sichuan Provincial Hospitality Industry Association
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TABLE 2 OWN HOLDINGS SDN BHD
Block B, B10-10, The Tube
Menara Prima PJU1/39, Dataran Prima
47301 Petaling Jaya, Selangor Malaysia.
P: +60 10-662 9968